Stir fried lettuce(qing chao sheng cai )

Stir fried lettuce

Introduction:

Production steps:

Step 1: wash the lettuce.

Step 2: put water in the pan, drop a few drops of oil and a small spoon of salt.

Step 3: Boil the water, add the lettuce and quickly remove it.

Step 4: cut the minced ginger and garlic.

Step 5: put a little oil in the pot and stir fry the minced ginger and garlic until fragrant. Then put in the soy sauce, add a little water to boil.

Step 6: stir fry lettuce evenly, add salt to taste.

Materials required:

Lettuce: 4

Ginger: 2 tablets

Garlic: 3 cloves

Lard: right amount

Soy sauce: moderate

Salt: right amount

Precautions: 1. Never cut with a knife. It must be torn by hand to keep the original good taste. 2. I put salt in my dishes. If I don't want to put salt, I suggest that the amount of raw soy sauce should be enough.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Sheng Cai