Tiger bites pig(hu yao zhu )

Tiger bites pig

Introduction:

"It's a Taiwanese delicacy. After steamed, it looks like an open tiger's mouth. It's full of pork. So this kind of food is also called" tiger bites pig. "

Production steps:

Step 1: raw materials, lotus leaf cake is made by me the night before, put it in the refrigerator, and heat it up a little.

Step 2: slice the pork, a little thick, a little bit thick. Look at the pork I bought. It's really five layers.

Step 3: put ginger slices, Chinese prickly ash in the pot and blanch the pork. Remove cold water and wash. Pull out the hairy ones.

Step 4: after the peanuts are fried, crush them together with parsley.

Step 5: stir fry pork, stir fry until slightly yellow. It's a little dry.

Step 6: add shredded ginger, red pepper, star anise, five spice powder, stir fry, let go, take out one tbsp, half tbsp of soy sauce, five or six pieces of rock sugar, a bowl of water, boil over high heat, simmer over low heat for 20 minutes.

Step 7: add salt, pepper and stir fry.

Step 8: put some monosodium glutamate to improve the taste.

Step 9: when eating, the lotus leaf cake with meat, peanuts, parsley, together. It's a bit like rougamo.

Materials required:

Streaky pork: moderate

Lotus leaf cake: right amount

Pepper: right amount

Peanuts: moderate

Coriander: moderate

Dry pepper: right amount

Ginger: right amount

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Five spice powder: appropriate amount

MSG: right amount

Note: later: 1, the whole process did not put oil, only fried pork oil. 2. This kind of meat is similar to the fried pork with hot pepper, but it's dry and tastes less plump, but it's very fragrant. This time, we need to put a little more in order to look more "Bacon". 3. We must master the ratio of the old and the new. If we want to be light, we should have more raw, less old and even no more. If you want to like Shanghai food with thick sauce, put more. 4. The taste and taste of this kind of pork is really a bit like bacon.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hu Yao Zhu