DIY dried shrimps(xia gan )

DIY dried shrimps

Introduction:

Production steps:

Step 1: take the pot and fill it with water.

Step 2: cut ginger and pepper, then pat garlic.

Step 3: wash the prawns and drain them. Do not remove the prawn thread for beauty.

Step 4: bring to a boil, add ginger, garlic and pepper.

Step 5: add appropriate amount of fine salt to taste.

Step 6: add prawns and bring to a boil.

Step 7: cook until the shrimp is red and roll up. Don't cook too much, it will affect the taste.

Step 8: drain the excess water and add to the baking tray.

Step 9: adjust the temperature to 150 ℃ for 5 minutes, and then bake off the excess water.

Step 10: schedule another 90 degrees, and the total roasting time is 60 minutes (because I roasted shrimp for 10 minutes for the first time, and added it for 10 minutes)

Step 11: roast shrimp.

Step 12: after cooling, the shell is crisp and easy to peel off.

Step 13: shrimp is not very dry, but it's chewy.

Step 14: perfect roast shrimp.

Materials required:

Prawns: right amount

Ginger slices: right amount

Garlic: right amount

Hot pepper: half section

Fine salt: right amount

Note: it's mainly the adjustment of time. It's best to bake in 10 minutes. The temperature should be adjusted by observing the shell color and smelling the flavor. It can't be too high, but it's easy to scorch

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Xia Gan