Egg stall with Scallion(cong hua tan ji dan )

Egg stall with Scallion

Introduction:

The general method of "frying" scallion spread eggs "is to stir the scallion and egg liquid together and then fry them in the pot. However, the scallion spread eggs fried by this method are either not ripe or ripe. The fried eggs are old and affect the taste. My recipe for frying scallion stand eggs is: first remove the fishy smell of eggs with ginger powder, then stir fry scallion, wait for the scallion to change color, and then pour in the egg liquid. After pouring the egg liquid into the pot, always use a low heat. If necessary, take the pot away from the heat. This fried "scallion stand egg"; golden color, strong onion flavor, fresh without fishy smell

Production steps:

Step 1: peel off the old leaves of the scallion and cut them in the middle with a knife.

Step 2: cut into scallions.

Step 3: cut ginger into small pieces.

Step 4: break the eggs and pour them into a clean bowl.

Step 5: sprinkle a little salt.

Step 6: stir in one direction with chopsticks until there is no egg white.

Step 7: pour vegetable oil into the pot, heat the oil, add ginger powder and saute until fragrant.

Step 8: pour in the scallion and stir fry well.

Step 9: pour in some refined salt and stir well.

Step 10: turn down the heat and pour in the egg mixture.

Step 11: shake the pan slightly to spread the egg liquid evenly.

Step 12: wait for the egg liquid to solidify slightly, take up the pot and shake it gently to make the egg cake slide in the pot to prevent the egg from sticking to the pot.

Step 13: Fry one side, turn over the omelet and fry the other side until golden.

Materials required:

Eggs: 4

Scallion: 100g

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Note: 1, egg liquid to mix, so that the fried onion spread eggs can be golden color. 2. Stir fry the scallions first, then pour in the egg liquid. In the process of frying, take the pot away from the fire, shake the pot and fry it over low heat. 3. Put in a proper amount of refined salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Hua Tan Ji Dan