Sweet and sour lotus root slices(tang cu ou pian )

Sweet and sour lotus root slices

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: slice the lotus root after peeling, do your best to cut it as thin as possible, and then soak it with water, cut the onion, ginger and pepper into shreds

Step 3: hot oil pan

Step 4: when the oil starts to smoke, stir fry with green onion and ginger, then add pepper and dried chili, then stir fry with lotus root slices for a while, add sugar, add vinegar, add salt and chicken essence for a while

Materials required:

Lotus root: right amount

Blend oil: right amount

Salt: right amount

Scallion: right amount

Ginger: moderate

Chicken essence: appropriate amount

Dry pepper: right amount

Note: 1, oil temperature can not be too high, or under the onion paste yo!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Ou Pian