Haimi and wax gourd(hai mi dong gua jie sai si fang cai )

Haimi and wax gourd

Introduction:

"The taste of wax gourd is also relatively light. Add some sea rice to make it fresh. The light vegetable fragrance contains fresh taste. It is a delicious and nutritious dish."

Production steps:

Step 1: wash and peel the wax gourd, cut into large pieces, and wash the sea rice;

Step 2: put seasoning, radish and water into the pot;

Step 3: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 4: at the end of cooking, sprinkle the coriander into the pot, stir the ingredients in the pot evenly, and put it into the plate.

Materials required:

Wax gourd: 500g

Haimi: 15g

Carrot: 50g

Salt: 3 G

Oil: 30 ml

Scallion: 5g

Ginger: 4 tablets

Cooking wine: 5 ml

Coriander powder: appropriate amount

Water volume: 50 ml

Precautions: 1. Soak the sea rice in warm water, drain it and chop it with a knife; 2. Put the scallion in the bottom of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Hai Mi Dong Gua Jie Sai Si Fang Cai