Sausage bun(chang zai bao )

Sausage bun

Introduction:

Production steps:

Materials required:

High flour: 250g

White granulated sugar: 10g

Egg: 1

Milk: 100g

Yeast: 4 g

Salt: 2G

Butter: 20g

Salad dressing: right amount

Chives: right amount

Crispy sausage: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Chang Zai Bao