Garlic, rice and hot pepper(suan mi zheng qi la jiao )

Garlic, rice and hot pepper

Introduction:

"Garlic, rice, steam pepper, steam pepper I used to eat when I was a child. At that time, steam chilli was put on the cooked rice noodles and stewed. There was rice fragrance in the spicy sauce, and how much oil and seasoning there was, and the leaves were delicious. Now I don't need firewood to cook. I can't help but put it into the pot and steam it. Then I add the necessary seasoning to make it taste better. "

Production steps:

Materials required:

Fresh pepper: right amount

Garlic: right amount

Salt: right amount

Chili oil: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Mi Zheng Qi La Jiao