Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

Production steps:

Materials required:

Pork: 500g

Water chestnut: 100g

Vegetables: 50g

Haimi: right amount

Ham: 25g

Winter bamboo shoots: 25g each

Shredded green onion: 25g

Shredded ginger: 25g

Salt: 6 g

MSG: 2G

Cooking wine: 20g

Soy sauce: 25g

Eggs: 2

Starch: 75g

Pepper: 1g

Sugar color: 25g

Cooked lard: 1000g (50g)

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Shi Zi Tou