Tempura Prawn (ri shi zha xia )

Tempura Prawn

Introduction:

"Classic snack"

Production steps:

Step 1: remove the head and body shell of the shrimp, leave the tail shell, draw a knife on the belly of the shrimp, and then sprinkle a little salt on the shrimp to marinate

Step 2: cut the cabbage into shreds and put it into ice water to cool

Step 3: dip sauce: cut onion and pickled cucumber, mix them, add 2 tbsp mayonnaise and 1 tbsp lemon juice, mix well

Step 4: wrap the shrimp in 5 layers: Flour egg liquid flour egg liquid bread bran

Step 5: deep fry the shrimp in 160 ℃ oil until golden and colored (about 2 minutes)

Step 6: put the chilled cabbage, sauce and fried shrimp on the plate

Materials required:

Prawns: 4

Cabbage: 80g

Egg: 1

Onion: 50g

Pickled cucumber: 50g

Mayonnaise: 2 tbsp

Lemon juice: 1 tbsp

Salt: right amount

Flour: right amount

Bread bran: right amount

Oil: right amount

Note: 1. Before wrapping flour, use napkin to suck water from shrimp. 2. The egg liquid should be packed in a cup, which is more convenient when wrapping 3. 3. After wrapping flour, shrimp should gently shake off the surplus flour and then add egg liquid. 4. After wrapping with bread powder, shrimp should be pressed lightly by hand

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ri Shi Zha Xia