[tomato formula] crispy meat floss -- a golden and attractive crispy snack(fan qie pei fang su pi rou song jin huang huang hen you ren de su pi dian xin )

[tomato formula] crispy meat floss -- a golden and attractive crispy snack

Introduction:

"It's a golden and attractive Chinese pastry, with black sesame embellishment. It's really lovely, with a mouthful of meat floss. Compared with traditional desserts, this kind of dessert is more popular with young people. People who have eaten it will never let go

Production steps:

Step 1: make the oil skin first. Mix low gluten flour with white oil and sugar

Step 2: knead the flour evenly with white oil

Step 3: then pour in the water slowly

Step 4: knead the mixture into a smooth dough by hand

Step 5: make the pastry again. Pour white oil into the low gluten flour and knead with hands to make the dough covered with white oil

Step 6: then knead it into a smooth dough, wrap it with plastic wrap and let it stand for 20 minutes

Step 7: divide the standing oil skin and pastry into small balls of about 16g for each oil skin and 7g for each pastry

Step 8: take a divided oil skin, press it into a circle with the palm of your hand, and wrap a pastry

Step 9: knead the dough, flatten it with the palm of your hand, and then roll the long strip with a rolling pin

Step 10: then roll up one end of the strip with the palm of your hand to form a spiral. After all of them are rolled, cover them with a layer of plastic film and let them stand at room temperature for about 10 minutes

Step 11: after standing, flatten again. Roll the long strip with a rolling pin and continue to roll it into a spiral shape

Step 12: after rolling up again, cover with plastic film and let stand for more than 10 minutes

Step 13: flatten the dough by hand, roll it into a round piece, and wrap it with meat floss stuffing (8g each)

Step 14: after wrapping, shape it with a small round mold, take it out and put it into the baking pan.

Step 15: put it on the baking tray and brush the surface with egg yolk

Step 16: Sprinkle with black sesame. Preheat the oven at 175 ℃, heat up and down, bake in the middle for 25 minutes.

Materials required:

Low gluten flour: 100g

White oil: 30g

Sugar: 20g

Water: 35g

Meat floss: 80g

Note: Note: 1. Filling can be changed with personal taste, you can also put fresh meat, mushrooms, etc., taste good oh. 2. Fixing the shape with a round mold can make the crispy meat floss more lovely. Black sesame can be replaced by white sesame, or not.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Su Pi Rou Song Jin Huang Huang Hen You Ren De Su Pi Dian Xin