Pickled radish(yan luo bo )
Pickled radish
Introduction:
"Go out to eat, often eat appetizer snacks, go home to figure out how to do, finally succeeded."
Production steps:
Materials required:
Radish: 1
Zhitianjiao: moderate amount
Sugar: 50g
Rice vinegar: 75ml
Soy sauce: 160ml
: appropriate amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: sweet and sour
Chinese PinYin : Yan Luo Bo
Pickled radish
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