Shaomei, a famous snack in Wuhan(wu han ming xiao chi zhi shao mei )

Shaomei, a famous snack in Wuhan

Introduction:

"Shaomai is widely used in all parts of China, but its name is different. For example, it is called shaomei in Shanxi, shaomei in Hubei and Shaomai in Jiangsu and Zhejiang. Wuhan famous snack -- shaomei in heavy oil, also known as Shaomai in the north. There's not much difference between shaomei in Wuhan and Shaomai in the north. The difference is that shaomei in Wuhan has its own characteristics. It pays attention to putting meat, clove mushrooms and bamboo shoots in heavy oil, and a beautiful seasoning "black pepper". Because black pepper put a little more spicy, but absolutely fragrant, smooth. In order to enhance the tenacity of the skin, I use the hot pumpkin which is just cooked, and then add a mass of cold water. It has a unique taste. It is more sweet and fragrant in the mouth. The difference is that considering the hot weather, too greasy and easy to hurt the spleen and stomach, I don't put too much fat. But the taste is absolutely authentic, black pepper flavor of Wuhan shaomei

Production steps:

Step 1: wash, peel and slice the pumpkin, put it into the microwave bag and put it into the microwave oven for 4 minutes.

Step 2: crush the hot pumpkin with a rolling pin, put it into 400 flour, add boiling water to scald it, and knead it into dough for later use.

Step 3: mix 100g white flour with cold water, mix pumpkin hot dough and white dough, and set aside.

Step 4: soak the glutinous rice for 6 hours after washing, drain, steam and cool it.

Step 5: soak mushrooms in cold water, chop pork into powder, dice mushrooms, celery and ginger.

Step 6: heat the oil in the pan, and then remove the pork.

Step 7: stir fry mushrooms and celery, add salt to taste.

Step 8: add the steamed glutinous rice and mix well.

Step 9: add ginger, green onion, and 3 teaspoons black pepper as the filling.

Step 10: add the ingredients, roll the skin, and wrap the stuffing < br > the method of burning plum skin is similar to that of dumpling skin. Roll it into a slightly thinner round shape with the edge similar to the lotus leaf shape (you need a special walking hammer to roll it out).

Step 11: five fingers close, pinch out the pattern.

Step 12: put it into a boiling water pan and steam for 10 minutes.

Step 13: steamed wheat. It's too hot to put too much fat.

Materials required:

White flour: 500g

Pumpkin: 150g

Glutinous rice: 300g

Mushroom: Four

Celery: a little

Pork: 500g

Ginger: 1 yuan

Scallion: 2

Oil: 2 teaspoons

Salt: 1 teaspoon

Black pepper: 3 teaspoons

Note: 1, sticky glutinous rice difficult to digest, phlegm heat, stomach disease taboo 2, the elderly, children should eat less glutinous rice food

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Han Ming Xiao Chi Zhi Shao Mei