Pork dumplings with scallops and vegetables(gan bei bao cai zhu rou jiao zi )

Pork dumplings with scallops and vegetables

Introduction:

"In the food business, I just finished the ticket, but the food seems to fulfill a hero complex in my mind. Someone once asked me, if I could go back to ancient times, which era would I like to go back to. I will not hesitate to say that it is necessary to go back to the Three Kingdoms period. Always think that it is an era that can not be copied, always think that it is an era of heroes in troubled times. Cao Cao is the most admired one. In my mind, he is good at both literature and martial arts. His strategy and talent are already perfect. He can cultivate two very famous sons. Among his sons, I only knew that Cao Zijian was talented, while his elder brother Cao Pi was a ruthless character who only knew strategy and was unkind to his younger brother. Later I learned that Cao Ziheng's talent was not comparable to that of ordinary people. During the period of the Three Kingdoms, they called the wind and the rain and dispatched troops to punish generals. As the 21st century, I have to deploy thousands of ingredients, which is the so-called "only I can use all kinds of ingredients!" In this way, I can make my own decisions, adjust all the ingredients I can have, and make me addicted to "dispatching troops and punishing generals."

Production steps:

Materials required:

Cabbage: right amount

Pork puree: right amount

Scallops: right amount

Dumpling skin: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Gan Bei Bao Cai Zhu Rou Jiao Zi