Best braised salmon(ji pin hong shao san wen yu )

Best braised salmon

Introduction:

"The nutritional value of salmon is needless to say! This dish is very delicious and suitable for all ages. Delicious and tender salmon with sweet and fresh soup, with first-class rice

Production steps:

Step 1: cut scallion into sections, slice garlic and ginger into small pieces. Wash salmon and use kitchen paper to absorb excess water. Sprinkle the front and back of salmon with a little salt and marinate for 15 minutes

Step 2: drop a little oil into the frying pan, add salmon, skin side down, fry over medium high heat for 2 minutes.

Step 3: turn over and continue to fry for 2 minutes. Until the color of the fish becomes lighter

Step 4: take out the salmon and set aside. It's not easy to fry for a long time. It's best to cook on both sides and raw in the middle

Step 5: add a little oil into the same pot, add the chopped onion, ginger and garlic, and stir fry until fragrant.

Step 6: pour in water, steam fish, soy sauce, soy sauce, make sauce. Melt the sugar. Sauce ingredients can be adjusted freely until the taste is satisfied. It is suggested to be slightly salty than the normal taste

Step 7: after the sauce is ready, add the fried salmon. While cooking, use a spatula to pour the soup on the upward side of the fish, about 5 minutes

Step 8: finally, collect the juice. Please control the consistency freely.

Materials required:

Salmon Filet: 2 large

Scallion: 2

Ginger: 3 tablets

Steamed fish sauce: 2 teaspoons

Soy sauce: 2 teaspoons

Water: 100ml

Sugar: 3 tbsp

Garlic cloves: 4

Oil: right amount

Salt: a little

The fresher the salmon, the better. 2. 2. Don't fry salmon for too long, or the finished meat will be too dry and lose its greasy taste. 3. The amount of seasoning can be used freely. 4. The final soup can ensure that both sides of the fish are tasty. 5. It is suggested to leave some soup as fish dip sauce, which can also be served with rice

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Pin Hong Shao San Wen Yu