Lentinus edodes with capsaicin
Introduction:
Production steps:
Step 1: drain, cut and marinate with salt and five spice powder
Step 2: mix 40g flour, 40g starch, 1 egg, 3G salt and pepper, 50g water to make a smooth batter
Step 3: put the pickled mushrooms into the batter and apply a thin layer of paste
Step 4: heat the oil to 70% heat, and fry the mushrooms with batter until golden
Step 5: heat the oil to 70% heat, and fry the mushrooms with batter until golden
Step 6: sprinkle salt and pepper powder before eating
Materials required:
Mushroom: 200g
Flour: 40g
Starch: 40g
Egg: 1
Salt and pepper: 3 G
Water: 50g
Note: super simple, right? In the same way, you can change mushrooms into other mushrooms you like, and you can also add your favorite seasoning or dipping sauce when eating them
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jiao Yan Su Xiang Gu
Lentinus edodes with capsaicin
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