Scrambled egg with chopped pepper and balsam pear(duo jiao ku gua chao ji dan )

Scrambled egg with chopped pepper and balsam pear

Introduction:

"The appearance rate of bitter gourd scrambled eggs on the table is relatively high. After adding chopped peppers, not only the color is more eye-catching, but also the taste is more sour and spicy, which is more abundant."

Production steps:

Step 1: beat the eggs into liquid.

Step 2: remove the seeds and cut into thin slices.

Step 3: add oil to the pan and pour in the egg.

Step 4: stir fry over high heat until well done.

Step 5: add oil, pour in the cut balsam pear and stir fry.

Step 6: fry until the balsam pear changes color, add the scrambled eggs.

Step 7: add a spoonful of chopped pepper and a little salt, stir well.

Step 8: cover and simmer until the bitter gourd is cooked.

Materials required:

Balsam pear: moderate amount

Eggs: right amount

Chopped pepper: right amount

Oil: right amount

Salt: right amount

Note: balsam pear can also be blanched with water before frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Duo Jiao Ku Gua Chao Ji Dan