Prawn with pineapple and peach blossom(bo luo tao hua xia )

Prawn with pineapple and peach blossom

Introduction:

"Spring is the season of flowers, and it's also a good time to eat them. Peach blossoms are in full bloom. The beauty of peach blossoms often reminds people of the richness of life. The ancients used to praise a young girl's beautiful appearance with "peach blossom on human face" as a compliment. In fact, peach blossom does have a beauty effect: Peach Blossom contains kaempferol, coumarin, vitamin A, B, C, etc., which can expand blood vessels, dredge veins, moisturize skin, accelerate excretion of lipofuscin, which promotes human aging, and can prevent and eliminate freckles, chloasma and age spots. You can't miss such a good beauty product! "

Production steps:

Step 1: get the ingredients ready.

Step 2: take the fresh peach blossom petals and wash them. After washing the prawns, peel off their shells. Cut the prawns from the back with a knife, remove the intestines, and then cut them into small pieces. Peel the pineapple and cut it into small pieces. Dice the onion for use.

Step 3: heat the oil in the frying pan, add diced onion and stir fry slightly.

Step 4: stir fry the prawns to change color.

Step 5: add tomato sauce and stir well.

Step 6: add water and bring to a boil.

Step 7: add pineapple, salt, sugar and yellow rice wine, heat them to taste, and sprinkle with fresh peach petals.

Materials required:

Fresh peach blossom: 10

Prawn: 300g

Pineapple: 150g

Onion: 75g

Ketchup: 50g

Yellow rice wine: 25g

Sugar: 5g

Refined salt: 3 G

Water: 50g

Vegetable oil: 75g

Note: it is characterized by strong wine flavor, pleasant flower fragrance, sweet in acid, with the effect of nourishing body fluid and nourishing Yin, beauty and moisturizing skin.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Fruity

Chinese PinYin : Bo Luo Tao Hua Xia