Braised noodles with pork, beans and potatoes(wu hua rou dou jiao tu dou men mian sheng mian men zhi )

Braised noodles with pork, beans and potatoes

Introduction:

"Home delicacy Kwai!" Many people like to water or steam the noodles before making them. In fact, stewing the noodles directly will make the noodles more muscular! If you like, you can add some tomatoes, and the taste is super good! It is recommended to roll noodles by hand or sell fresh noodles. Dried noodles and supermarket noodles are not allowed. In general, you can get out of the pot after simmering for about 8 minutes, but the specific time of simmering depends on your noodles. "

Production steps:

Step 1: cut the potato into strips, scallion, green part and onion, garlic into small pieces, noodles directly into the pot, without steaming or watering in advance.

Step 2: slice pork and stir fry in oil.

Step 3: stir fry the sliced meat until it is slightly golden, then stir fry the scallion, garlic, star anise, fragrant leaves, cinnamon and ginger.

Step 4: then add a little soy sauce and soy sauce, stir fry, add beans, add salt stir fry.

Step 5: pour proper amount of water into the pot, taking the vegetables as the standard. Then add the right amount of rock sugar to taste.

Step 6: after the water boils, spread the noodles in the pot and put potatoes around. The potatoes should come into contact with the soup. Open the fire and continue to simmer.

Step 7: uncovering and picking loose noodles for 1-2 times to prevent the noodles from caking. After picking up the back cover, put on the lid and continue to simmer.

Step 8: when the water is about to dry, sprinkle in chopped green onion and green pepper, mix well with noodles, and then simmer for 1-2 minutes.

Step 9: according to personal taste, you can also pour some vinegar along the edge of the pot and mix well with the noodles. The finished stewed noodles should have no soup, and the noodles are soft and tasty.

Materials required:

Streaky pork: moderate

Kidney beans: moderate

Potatoes: moderate

Noodles: half a catty (3-4 persons)

Garlic: right amount

Scallion: 3-4

Green peppers: 2-3

Ginger slices: 3

Large material: moderate amount

Old style: moderate

Soy sauce: right amount

Soy sauce: moderate

Sweet flour sauce: right amount

Vinegar: right amount

Salt: right amount

Rock sugar: right amount

Note: 1, the amount of water should not be too much, if you can do braised dishes, according to the amount of water, if the noodles are not cooked but the water is dry in the process of stewing, you can heat the water by the way of pouring water on the edge of the pot. 2. Potato stewing on the surface can effectively prevent the occurrence of paste bottom in the process of stewing. 3. It is suggested that the proportion of onion and garlic should be larger, which will be more delicious. 4. In the process of stewing, you must choose loose noodles 1-2 times, so that the noodles can be stewed out clearly.

Production difficulty: Advanced

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Wu Hua Rou Dou Jiao Tu Dou Men Mian Sheng Mian Men Zhi