Stir fried mustard(qing chao jie cai )

Stir fried mustard

Introduction:

Production steps:

Step 1: a kilo of mustard, soak in light salt water.

Step 2: tear the stem and leaves by hand and separate them.

Step 3: add oil in a hot pot, first add the stem and stir fry until it is emerald green.

Step 4: add vegetable leaves, stir fry until emerald green, add salt and chicken powder, stir fry evenly.

Materials required:

Mustard: 1 jin

Oil: right amount

Salt: right amount

Chicken powder: right amount

Note: be sure to stir fry the stem until it is emerald green, and then add the leaves. Otherwise, if the leaves are ripe and the stem is not ripe, it will not taste good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Qing Chao Jie Cai