Braised chicken feet with mushrooms(dong gu bao feng zhao )

Braised chicken feet with mushrooms

Introduction:

"Chicken feet are rich in collagen, just like hooves. It's very elastic when cooked and eaten in the mouth, and there is a layer of sticky collagen on the lips. This collagen is very helpful to the skin, whether it is the elderly or young people can slow the aging of the skin. This chicken feet pot can not only be used as a hot dish, but also as a wine dish. After eating, you can also mix the sauce into the noodles to make the sauce. There is a lot of collagen in the sauce. Malaysians like to mix this dish into wonton noodles. This kind of noodles is called "wonton noodles with mushrooms and chicken feet". I remember that I haven't eaten it for a long time. It's hard to miss my hometown food after I've been away from home for such a long time

Production steps:

Step 1: prepare materials for use.

Step 2: wash the chicken feet, and then use the kitchen paper towel to absorb the water, because it needs to be put into the pot to fry slightly, otherwise the water is not absorbed, and the oil will explode badly when frying.

Step 3: put proper amount of oil into the pot. The oil should not exceed the chicken feet. When the oil is hot, put it into the chicken feet and fry it in medium high fire. At this time, the oil will splash badly. You should be careful. A little bit of gold is OK, don't fry very thoroughly.

Step 4: after deep frying, put it into the pot, add the right amount of water, the water should not exceed the chicken feet.

Step 5: then add dried pepper, garlic and star anise, put them on a high heat and bring to a boil.

Step 6: bring to a boil and turn to low heat to stew. At this time, you can put the seasonings. Put the soy sauce, soy sauce and mushrooms into the pot to stew for 1 hour.

Step 7: for the remaining half an hour, cut the tofu into cubes and put it into the pot to stew together.

Step 8: finished product drawing.

Materials required:

Chicken feet: 10

Star anise: 2

Dried pepper: 10

Garlic: 5-6 petals

Soy sauce: 21 / 2 spoon (small hot pot spoon)

Black sweet soy sauce: 1 tbsp (small hot pot spoon)

Mushroom: 6

Oily tofu: 3

Water: moderate

Note: 1. Sweet soy sauce can be used instead of seasoning, if you put soy sauce, you can not smoke; because soy sauce is salty, like to eat sweet, you can add some rock sugar. Our hometown uses sweet soy sauce for seasoning, so there is no need to put rock sugar. Sweet soy sauce can be bought in some imported supermarkets or Jinlan brand sweet soy sauce from Taiwan. 2. If you like spicy food, you can put more dried pepper. 3. This recipe can also be used to stew hooves, and the taste is delicious.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Gu Bao Feng Zhao