Jiaozi Stuffed with Mackerel(ba yu shui jiao )

Jiaozi Stuffed with Mackerel

Introduction:

"Shandong cuisine is one of the eight major cuisines in China. Due to the different geographical culture, it can be divided into Confucian cuisine and Jiaodong cuisine. Jiaodong cuisine is mainly seafood, Spanish mackerel dumpling is one of the more homely. It tastes salty and fresh. It's easy to learn. "

Production steps:

Materials required:

Spanish mackerel: half a stick

Flour: right amount

Eggs: right amount

Leeks: moderate

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: light

Chinese PinYin : Ba Yu Shui Jiao