Glutinous rice balls(nuo mi wan zi )

Glutinous rice balls

Introduction:

Production steps:

Step 1: soak the glutinous rice in advance for at least 4 hours; (I start to soak it after lunch and use it for cooking in the evening.)

Step 2: prepare materials

Step 3: Chop green onion, ginger, potato and carrot; dice salted egg yolk according to your preference;

Step 4: add minced onion, ginger, potato and carrot into minced pork, then add appropriate amount of salt, sugar and oil to taste and stir well; (you can add some other seasonings as you like)

Step 5: drain the glutinous rice; take the right amount of minced meat, wrap a piece of salted egg yolk in the middle, and rub it back and forth; then coat the outer layer with glutinous rice evenly;

Step 6: after cooking, put it into the electric cooker to steam at the same time. When the rice is cooked, the meatballs will be OK. (it also takes about 30 minutes to cook separately.)

Materials required:

Minced pork: 200g

Potatoes: 1

Carrot: right amount

Scallion: right amount

Ginger: right amount

Glutinous rice: one cup

Salted egg yolk: 3

Salt: right amount

Sugar: right amount

Raw oil: proper amount

Note: minced pork less fat, otherwise it will be very greasy to eat;

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Wan Zi