Braised spareribs with dried bamboo shoots(sun gan shao pai gu )

Braised spareribs with dried bamboo shoots

Introduction:

"The electric pressure cooker version of dried ribs with bamboo shoots tastes just as good. Full of meat flavor, dried bamboo shoots absorb the flavor of spareribs, bones stewed crisp. It's delicious. It's done in 20 minutes. "

Production steps:

Materials required:

Ribs: 400g

Dried bamboo shoots: appropriate amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sun Gan Shao Pai Gu