Salted peanut(yan shui hua sheng )

Salted peanut

Introduction:

"My mother's peanuts, when it's not time to harvest, my mother will get some for us to eat. They grow in our own fields, and they are very fragrant. I remember when I was a child, every autumn, snacks were made, such as baking corn, burning sweet potato and boiling peanuts. That's beautiful. The younger generation can't feel that anymore, hehe. "

Production steps:

Step 1: material drawing.

Step 2: wash the peanuts and pinch them one by one.

Step 3: put star anise and salt in a small pot.

Step 4: bring to a boil and simmer for two minutes. It's easier for me to use the small pot.

Step 5: remove the peanuts while they are hot.

Materials required:

Peanuts: moderate

Salt: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Note: peanuts are easier to taste after being pinched. The taste of peanuts has something to do with the cooking time. I like the crispy ones to cook less and the waxy ones to cook more. You can also keep the peanuts in the soup all the time, which is easier to taste. Mi Ma likes to fish them out while they are hot. The peanuts are dry and delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yan Shui Hua Sheng