Stir fried coriander(su chao xiang cai )

Stir fried coriander

Introduction:

Production steps:

Step 1: clean the coriander, remove the leaves, leave the stalk, cut into sections, and put it on the plate for use.

Step 2: put oil in hot pot, saute shallot, ginger and carrot.

Step 3: add coriander.

Step 4: stir fry in high heat.

Step 5: add monosodium glutamate to taste.

Step 6: stir fry and mix well, then put on the plate.

Materials required:

Coriander: 300g

Carrot: a little

Dry red pepper: right amount

Refined salt: right amount

Five spice powder: appropriate amount

Salad oil: right amount

Scallion: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

MSG: right amount

Note: This is a simple and delicious home style stir fry. You can make it. It's delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Su Chao Xiang Cai