Stir fried pork with lentils(da bian dou chao wu hua rou )

Stir fried pork with lentils

Introduction:

Production steps:

Step 1: tear off the old tendons on both sides of lentils

Step 2: cut in half

Step 3: slice pork and garlic

Step 4: put a little oil in the pot, add the pork and stir fry the oil, the surface is slightly burnt;

Step 5: put in the garlic, pour in the soy sauce, stir fry for a while, so fried pork is delicious;

Step 6: pour in lentils and stir fry. Do not add water in the process. Stir fry until it is broken and soft. Add appropriate amount of salt, sugar and chicken powder

Materials required:

Lentils: moderate

Streaky pork: moderate

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Note: * when stir frying pork, don't stir fry too long, the surface is slightly burnt, otherwise with the time of stir frying lentils, the meat will be hard after the pot; * if water will affect the taste during the process of stir frying, stir fry constantly, and it's better to stir fry lentils until the edge is slightly burnt, very fragrant!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Bian Dou Chao Wu Hua Rou