Stewed lamb brisket(yang nan bao )
Stewed lamb brisket
Introduction:
Production steps:
Materials required:
Lamb brisket: right amount
Horseshoe: right amount
Carrot: right amount
Ginger slices: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Yang Nan Bao
Stewed lamb brisket
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