Custard cream (ka shi da jiang )

Custard cream

Introduction:

"It's best to add a small amount of vanilla seeds. If you don't, add a small amount of vanilla essence or squeeze two drops of lemon juice, or anything else. Nothing may smell fishy. Custard jam we usually call custard jam can be divided into two kinds: cooked and baked. Baked custard jam is made of whole egg or yolk baked in water bath (such as cremebrulee, flan, Portuguese tarts). Cooked custard jam only uses yolk, which is made of milk and sugar. It was invented by Alfred bird in Birmingham, England in 1837, It's also called Cr è me anglaise / English cream. This time, it's a cooking method. Kastar sauce is widely used. In addition to being squeezed on the surface of bread for decoration, it can also be sandwiched in bread and filled with puffs for filling

Production steps:

Step 1: prepare materials

Step 2: add sugar to the yolk

Step 3: beat the egg at high speed to make the yolk thick. If you want to do more weight, it is recommended to use more than 2 eggs, 1 yolk is recommended to use manual beating

Step 4: pour in the sifted low gluten flour and mix well

Step 5: pour the milk into the milk pot. After boiling, slowly pour 1 / 3 of the milk into the egg yolk paste and stir well. After mixing well, pour the remaining milk into the yolk paste and mix well.

Step 6: sift the egg and milk

Step 7: after sieving, heat again with low heat, stir continuously while heating until the egg milk becomes thick and smooth.

Step 8: remove from the heat and put the milk pan into a cold water basin to cool it quickly. After cooling, it can be used

Materials required:

Egg yolk: 1

Milk: 70g

Low gluten flour: 7g

Sugar: 12g

Precautions: 1. After the sauce is completely cooled, it can be used and stored in the refrigerator. It's best to use it on the same day. 2. 1 egg yolk is hard to beat, but it's best to make it when the angel is used up. 1 egg yolk can make 2 strawberries kasida thousand layer crispy. 3.12g white granulated sugar is normal sweetness. I will use 10g. I prefer low sugar. This is a little yellow with orange peel. If I don't add anything, it will be fishy~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ka Shi Da Jiang