Honey cake without water and oil
Introduction:
Production steps:
Step 1: beat the eggs into a large bowl, add sugar and honey
Step 2: use the electric egg beater to keep clear pattern
Step 3: sift in the low powder
Step 4: turn up and down quickly with a silicone scraper and mix evenly
Step 5: it's out. Put it into the mould, preheat the oven 180 degrees in advance and bake in the middle layer for 20 minutes
Materials required:
Eggs: 4
Low powder: 80g
Honey: 40g
Sugar: 40g
Note: it's time-consuming to pass the whole egg. You should be patient. It's summer, so long as the egg is at room temperature. If it's winter, it's better to put the egg beater in hot water
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Wu Shui Wu You Feng Mi Xiao Dan Gao
Honey cake without water and oil
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