Misgurnus anguillicaudatus with pickled pepper(pao jiao ni qiu )

Misgurnus anguillicaudatus with pickled pepper

Introduction:

Production steps:

Materials required:

Loach: moderate

Scallion: right amount

Celery: moderate

Fresh pepper: moderate

Garlic: right amount

Pickled pepper: right amount

Soak ginger: right amount

Fish coriander: right amount

Rapeseed oil: right amount

Zanthoxylum bungeanum: right amount

Chinese prickly ash noodles: right amount

Pepper noodles: right amount

Sugar: right amount

Baijiu: moderate amount

Pixian Douban: moderate

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Pao Jiao Ni Qiu