Sauerkraut and mushroom meat dumplings(xue cai xiang gu rou tang yuan )

Sauerkraut and mushroom meat dumplings

Introduction:

Production steps:

Materials required:

Water milled glutinous rice flour: appropriate amount

Pork stuffing: right amount

Lentinus edodes: right amount

Sauerkraut: moderate

Vegetable oil: right amount

Chopped scallion: right amount

Shredded ginger: right amount

Sesame oil: appropriate amount

Old style: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xue Cai Xiang Gu Rou Tang Yuan