fried oyster(zha li huang )

fried oyster

Introduction:

"When I first came to work in Dalian, they all said that oysters were nutritious. After checking it, I found that it was a special zinc supplement, so I must eat it for this. The first time I ate oysters, I took a bite and vomited. The second time I ate oysters with my eyes closed at the instigation of my friends. As a result, I vomited. I don't understand why people in Dalian like to eat that Dongdong and those who like to eat raw, which I can't accept. Just think about it, my father likes to eat fried oyster yellow very much and mutters in my ear for several times, So, let's have a try today ~ ~ no matter what you fry, I think the heat is the most important and difficult to grasp. It's not crisp when the fire is small, but it's easy to paste when the fire is big. It still needs many times of tempering to master this. ~ PS: I can eat it with pepper and salt. I don't like it too salty, so I didn't put it. "

Production steps:

Materials required:

Oysters: 200g

Egg: 1

Flour: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Li Huang