[minced meat and tofu](rou mo dou fu )

[minced meat and tofu]

Introduction:

"It's a delicious dish. I like it very much. Like spicy can put more broken red pepper, taste will be better. Some people in our family can't eat spicy food. They don't put much fried food. It tastes a little less. The photos are not taken well and the work is not well done

Production steps:

Step 1: prepare materials.

Step 2: Chop pork into minced meat, cut tofu into cubes, onion into sections, pepper into small sections, ginger into small grains.

Step 3: Boil the water in the pan, add the tofu and cook for 1 minute, remove and control the moisture.

Step 4: add salt, starch, scallion, ginger and a little water to the minced meat.

Step 5: put oil in the pan, add minced meat and stir fry until discolored.

Step 6: stir fry two spoonfuls of bean paste evenly.

Step 7: pour in the tofu, shake the pan evenly, and let the sauce wrap the tofu.

Step 8: add a little water and cook for 2 minutes (let the tofu taste).

Step 9: add pepper and scallion, stir fry.

Step 10: add salt, sugar and monosodium glutamate to taste, stir fry evenly.

Step 11: out of the pot.

Materials required:

Tofu: 1 piece

Pork: 100g

Bean paste: 2 teaspoons

Scallion: 1

Green pepper: 1

Salt: 4 g

Sugar: 2G

Ginger: 1 small piece

Yellow rice wine: right amount

MSG: right amount

Salad oil: right amount

Starch: right amount

Note: 1 tofu is not easy to rot in water. The sauce can be less than 2. Mix the minced meat first, it will taste tender.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Dou Fu