Cold sweet and sour radish slices(liang ban tang cu luo bo pian )

Cold sweet and sour radish slices

Introduction:

"Raw radish is the best for health, but raw radish is too spicy and tastes strange, so if you add some seasoning to it, it will taste better, and it's healthy. Why not?"

Production steps:

Step 1: all ingredients are ready.

Step 2: peel the radish, put it into water and wash it. Take off the root of coriander and wash it.

Step 3: cut radish into thin slices and parsley into sections.

Step 4: put radish slices and coriander into mixing bowl.

Step 5: in turn add a small amount of salt, a few drops of sesame oil, half a teaspoon of sugar, half a teaspoon of vinegar, stir well, marinate for 3 minutes, then serve.

Materials required:

White radish: 2

Coriander: moderate

White vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: 1, for the beauty of color, I choose white vinegar. 2. Of course, you can add other seasonings according to your favorite taste.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Liang Ban Tang Cu Luo Bo Pian