Peanut with plum juice(mei zhi hua sheng )

Peanut with plum juice

Introduction:

Production steps:

Step 1: wash the peanuts in clean water.

Step 2: soak in water for one day.

Step 3: Lycium barbarum, fragrant leaves, star anise.

Step 4: Talking plum.

Step 5: put the soaked peanuts in the pot, pour in the right amount of water, about 6cm below the peanuts.

Step 6: add geranium, Prunus mume and star anise, and cook (the amount of peanuts is different, so the amount of water should be adjusted appropriately).

Step 7: after boiling, taste the taste and feel light. Then add plum to it. It's sour and salty. Add water (no seasoning in the middle, just rely on plum to flavor).

Step 8: turn medium heat to boil until peanut 9 is mature, add Lycium barbarum and turn low heat to boil for 10 minutes.

Step 9: cool the cooked peanuts, pour the soup into the fresh-keeping box, and refrigerate for 1 day, the flavor will be better.

Materials required:

Peanuts: moderate

Hua Mei: moderate

Fragrant leaves: appropriate amount

Star anise: right amount

Wolfberry: right amount

Note: 1. Dry peanuts must be boiled after soaking in water, which is easy to cook. 2. Peanuts with shell can also be cooked in this way. 3. Dried peanuts with plum juice can be put into a sealed bottle, and some of them can be taken out when eating. The wine ingredients are good. 4. You can also cook them in a pressure cooker, put all the ingredients in, open fire, and turn off the fire in about 4-5 minutes after the squeak

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: sweet and sour

Chinese PinYin : Mei Zhi Hua Sheng