Snail cookies
Introduction:
"I always thought that cookies are circles, all kinds of circles! I can't help but see this snail in front of my eyes. The shape is not complicated. If I put a little thought into it, I'll add a line under the ordinary cookie and turn it into a lovely snail! A variety of pasta! There will always be different changes! That's what fascinates me
Production steps:
Step 1: soften the butter at room temperature and add sugar powder
Step 2: beat with egg beater until slightly white
Step 3: add the whole egg liquid in several times, stir well, add milk, and stir well again
Step 4: sift in milk powder, baking powder and low powder
Step 5: mix evenly with scraper
Step 6: divide the batter into two parts according to the ratio of 1:3. Put the extra part into cocoa powder and mix well
Step 7: put them into the decoration bags respectively
Step 8: extrude the cocoa powder into a circular spiral pattern on the baking plate to make the shell of the snail. Extrude half a circle of thin strips of the original batter under the cocoa dough, and then remove the shell from the snail's body. Make eyes with black sesame seeds, put them into the preheated oven, bake at 170 ℃ for 15 minutes, and then bake at the remaining temperature for 10 minutes after flameout
Materials required:
Low powder: 50g
Butter: 30g
Powdered sugar: 30g
Whole egg: 30g
Milk: a spoonful
Cocoa powder: 5g
Milk powder: 10g
Baking powder: 0.5g
Black Sesame: right amount
Note: 1. Try to squeeze the snail's body into a round shape, more like the snail's body. 2. Cocoa powder can be changed into all kinds of powder you like! Make different colors.
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Wo Niu Qu Qi
Snail cookies
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