Popcorn Chicken
Introduction:
"Like this kind of popcorn and chips, we can make them at home. It saves money and is hygienic. "
Production steps:
Step 1: dice chicken breast, marinate with salt, pepper and egg white for 10 minutes.
Step 2: break the yolk and set aside.
Step 3: marinate the chicken with a layer of starch.
Step 4: dip in the egg.
Step 5: roll the crumbs well.
Step 6: put the warm oil into the green body and deep fry it golden.
Materials required:
Chicken breast: moderate
Eggs: right amount
Starch: right amount
Bread crumbs: right amount
Salt: right amount
Pepper: right amount
Edible oil: right amount
Note: 1, chicken leg can also be used. 2, do not worry when wrapping chicken rice flower, do it by hand. If it is not round when rolling bread bran, round it by hand. 3. During the new year, you can make more green bodies, freeze them and fry them when you eat them. 4. The chicken breast is flat. You can cut it down. If you fold the two together, it will be round. 5. Without bread bran, it's OK to rub residue with dry steamed bread.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jin Bao Ji Mi Hua
Popcorn Chicken
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