Double vegetable pill soup(shuang shu wan tang )

Double vegetable pill soup

Introduction:

"Finished leftovers, of course, I like this mix and match myself. Every time, the last leftovers will be completely eliminated without wasting any resources. And every mix and match gives me unexpected taste. Take today's double vegetable pill soup. Some grow on the ground, swim in the sea, and run on the road. It's really a gathering of sea and land elites. My family likes beef balls, but I like shrimp balls myself. My uncle likes it all. Ha ha, the final soup is straight away, and the bottom of the soup is not spared. I hope you like it. "

Production steps:

Step 1: prepare vegetables, cauliflower, shrimp balls and beef balls.

Step 2: add water to the soup pot and bring to a boil with fine salt.

Step 3: after the soup is boiled, put cauliflower in the pot.

Step 4: put the beef balls into the pot and cook until they are slightly expanded and floating.

Step 5: put the shrimp balls in the pot again.

Step 6: cook until the shrimp balls are also floating. Put the vegetables in the pot.

Step 7: add appropriate amount of winter vegetables to improve taste and freshness.

Step 8: turn off the heat and add proper amount of sesame oil.

Step 9: Double vegetable pill soup is finished.

Materials required:

Beef balls: 10

Shrimp balls: 8

Cauliflower: moderate

Vegetables: moderate

Winter vegetables: moderate

Fine salt: right amount

Sesame oil: appropriate amount

Note: parents under the food, we must pay attention to the maturity of the food.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Shuang Shu Wan Tang