Whoever makes the microwave version will succeed(shui zuo dou hui cheng gong de wei bo ban gui hua chao hong guo )

Whoever makes the microwave version will succeed

Introduction:

"It's said that red fruit fried with Osmanthus fragrans used to be a snack of the Qing court, and also one of the special snacks in Beijing. In fact, no matter when it is, no matter where the snacks, as long as the taste is good, can be welcomed by the general public and like is delicious. In fact, the fried red fruit in old Beijing is the same as the fried liver in Beijing. Although it's called fried red fruit, it's not fried in a pot, but boiled in sugar water. It's boiled out without any oil. It's just the word "fried" in the name. Moreover, you can't use iron pot to cook red fruits. You can choose sand pot or stainless steel pot, because red fruits contain a kind of fruit acid. When fruit acid meets with iron, it will cause chemical change and produce a kind of low iron compound, which will cause slight poisoning of nausea and vomiting. Every year when a large number of Hawthorn appear on the market, we will do a lot of fried red fruit, sour and sweet taste, Xiaoshi Jieni, the production method is very simple, who will oh. The roasted red fruit is put on the plate, crystal clear, pearly and red like agate, which is very popular. It can be eaten after being cooled. Red fruit not only tastes sweet and sour, but also has the effect of reducing food accumulation, astringency and diarrhea, promoting qi and dispersing blood stasis. If you use a pot to make fried red fruit, you can stew it for about 30 minutes on medium and low heat. If you don't make it well, you can paste the pot. It's more simple and convenient to make it in a microwave oven, and the effect is excellent. Anyone who makes it will succeed. "

Production steps:

Step 1: prepare 500 grams of hawthorn, wash it clean and put it on the plate.

Step 2: prepare 250 grams of sweet scented osmanthus sauce and soft sugar.

Step 3: remove the handle of the red fruit with a knife.

Step 4: remove the bottom of the red fruit with a knife.

Step 5: remove the seeds of the red fruit with a knife.

Step 6: check and remove the good red fruit.

Step 7: take the microwave container, put in the washed and seeded hawthorn, add 150 grams of white granulated sugar (rock sugar is OK, the amount of sugar can be added or subtracted according to your taste).

Step 8: add 300 grams of water (the amount of water can be added or subtracted according to your own taste) into the microwave oven, heat for 5 minutes, take out and stir evenly with a spoon. Then take it out and stir it for a while, then microwave it for 5 minutes, and take it out.

Step 9: transfer in the sweet scented osmanthus sauce and place it for a while to thicken it.

Materials required:

Hawthorn: 500g

Water: hawthorn and water ratio is 2:1

Soft sugar: 250g

Sweet scented osmanthus sauce: right amount

Note: the microwave time after adding or subtracting water and sugar should also be increased or decreased accordingly. The microwave time with hot water should also be reduced. Friends who lose weight can reduce the amount of sugar.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Shui Zuo Dou Hui Cheng Gong De Wei Bo Ban Gui Hua Chao Hong Guo