Mango jelly(mang guo wei guo dong )

Mango jelly

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: pour 50g jelly powder into measuring cup.

Step 3: pour into the container

Step 4: add 300 grams of boiling water.

Step 5: stir evenly, this step should be fast, or it will solidify

Step 6: pour into the mold

Step 7: after cooling and solidifying, refrigerate

Step 8: flip the mold and eat!

Materials required:

Jelly powder: 50g

Boiling water: 300g

Note: no matter how much jelly powder is put, the water must be six times of it. Jelly powder sold on Taobao

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mang Guo Wei Guo Dong