Sauteed Chicken Dices with Chili Peppers(la zi ji ding )

Sauteed Chicken Dices with Chili Peppers

Introduction:

"Spicy diced chicken should be regarded as the most perfect interpretation of the concept of Sichuan cuisine. It's full of dried pepper, dried Chinese prickly ash, fried diced chicken, not ginger, onion and garlic... At least I can't stand the temptation. Spicy chicken diced with chili sauce is the spicy flavor of dry chili fried in oil. Therefore, this is a dish that must be willing to put oil into it. Otherwise, it will be spicy and not fragrant. Although it's called spicy diced chicken, the numbness is not inferior. Every bite can bring a little numbness to the tip of the tongue. The key to this dish is to control the oil temperature. How to give full play to the flavor of condiments, especially the fragrance of dry pepper and dry Chinese prickly ash, but it can't be pasted. My secret is to stir fry ginger, onion and garlic at high temperature first, and then add dry pepper. As soon as the dry Chinese prickly ash changes color, it is adjusted to medium heat to release its flavor slowly, and then add fried diced chicken to stir fry slowly to make the taste a little A little bit of it seeped into the chicken. This dish doesn't use starch to make chicken taste. It's just fried in oil pan, so the requirement for chicken is relatively high. It must be fresh and juicy chicken leg meat, so as to ensure that the chicken is dry to taste like chewing wax. "

Production steps:

Step 1: clean the chicken legs.

Step 2: remove the chicken from the bone and cut it into 1cm cubes.

Step 3: mix the chicken with salt, white pepper and a little soy sauce.

Step 4: cut the green pepper into circles and the red onion into small pieces.

Step 5: cut the dried pepper into small pieces with scissors.

Step 6: get all the materials ready.

Step 7: put the oil in the middle (more points) and heat it.

Step 8: fry the chicken.

Step 9: to chicken yellow, slightly dry and pick up.

Step 10: add oil (a little more) to the pan and add ginger.

Step 11: add the red onion.

Step 12: add garlic slices and fry until golden.

Step 13: add scallion and green pepper ring.

Step 14: add star anise, cinnamon, fennel, dried Chinese prickly ash, dried pepper and saute until fragrant.

Step 15: add diced chicken, salt and a little soy sauce, stir fry slowly over medium heat.

Step 16: add monosodium glutamate and serve.

Materials required:

Chicken leg: 1

Ginger: 5 pieces

Onion: 1 Section

Garlic: 2 cloves

Dried pepper: 30g

Dried pepper: 10g

Green pepper: 1

Red onion: half a piece

Star anise: 1

Fennel: 1g

Cinnamon: 1 small piece

Salt: right amount

Soy sauce: right amount

White pepper: 1g

MSG: 1g

Note: 1, I use half pepper, half rattan pepper, hemp taste more heavy, do not like can all use pepper. 2. Red onions can be replaced with or without onions. 3. Add some fried peanuts or sprinkle some cooked sesame seeds to make it more fragrant.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : La Zi Ji Ding