New Orleans Roasted Wing(xin ao er liang kao chi )

New Orleans Roasted Wing

Introduction:

"New Orleans grilled wings have the sweet and spicy flavor of Orleans. My daughter doesn't like chili peppers, but she often refuses to eat such things as grilled wings, and she's never tired of eating them. So she bought some cook100 barbecue materials online and roasted them when she wanted to. The roasted chicken wings are delicious and attractive. The sweet and spicy taste are well integrated to make the taste full and the aftertaste full. Try it

Production steps:

Step 1: wash the chicken wings and cut them twice on both sides.

Step 2: barbecue ingredients and water are generally 1:1.

Step 3: mix the barbecue and water and stir well.

Step 4: pour the chicken wings into the sauce, mix well, cover with plastic film, put them in the refrigerator for 12-24 hours. During this period, turn it 2-3 times to make the chicken wings taste better.

Step 5: put the pickled chicken wings on the baking plate (tin foil can be put on the baking plate). Preheat the oven and heat at 190 ℃ for 20 minutes (take out and brush the juice once during this period).

Step 6: in order to add flavor, I sprinkle some sesame seeds and bake them for another 5 minutes. OK！ You can enjoy it!

Materials required:

Chicken Wings: 1kg

New Orleans barbecue: 70g

Cold water: 70g

Sesame: right amount

Note: 1. It is best not to increase the proportion of water, so as not to affect the taste and quality of barbecue. 2. The best time to marinate chicken wings is more than 12 hours. I marinate them for 24 hours and turn them twice, which is more delicious. 3. Tin foil can be padded on the baking tray to avoid the trouble of washing dishes.

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Kao Chi