White kidney bean moon cake(bai yun dou yue bing )

White kidney bean moon cake

Introduction:

"The white kidney bean moon cake stuffing was fried half a month ago and put in the refrigerator for refrigeration. The stuffing and the cake should be made separately and less tiring. Compared with red bean paste, I prefer white kidney bean stuffing. It's lighter, and it's sweet and greasy. My family all like to eat crust, so the ratio of crust to stuffing is increased, and the ratio is 5:5. "

Production steps:

Step 1: prepare some white kidney bean moon cake stuffing

Step 2: prepare the crust material: 350 grams of medium gluten flour, 15 grams of milk powder, 262 grams of invert syrup, 3.5 grams of alkali water, 87 grams of corn oil.

Step 3: transfer the syrup, corn oil and lye into a large bowl and stir well.

Step 4: sift in flour and milk powder.

Step 5: knead into dough, then wake up for 1-2 hours.

Step 6: weigh the cake skin and bean paste stuffing in the ratio of 5:5 (25g cake skin and 25g stuffing), and rub them round for standby.

Step 7: flatten the cake skin to cover the bean paste filling, and then push it slowly until the filling is completely covered.

Step 8: sprinkle a layer of hand powder inside the mold, put the wrapped dough into the mold, and press the dough into the shape of moon cake with the mold.

Step 9: lay oil paper on the baking tray and put the moon cake on the baking tray. Spray a little water on the surface of the moon cake.

Step 10: put the moon cake into the preheated oven and bake for five minutes, then take out and brush a layer of egg liquid. Then bake in the oven for about 15 minutes until the surface is golden. Then take it out and let it cool for a day. After the moon cake is oiled, you can eat it.

Materials required:

White kidney bean moon cake filling: 700g

Medium gluten flour: 350g

Milk powder: 15g

Invert syrup: 262g

Alkali water: 3.5g

Corn oil: 87g

Egg liquid: right amount

Note: 1, alkali water can be prepared, alkali: water = 1:42, hand powder is small fire fried flour. 3. When brushing the egg liquid, only brush the top of the moon cake, not the side. 4. The baking time depends on the performance of the oven and the size of the moon cake. 5. Brush the egg liquid evenly to make the moon cake beautiful. 6. According to the formula of 50g mould and the ratio of cake to stuffing 5:5, 28 50g moon cakes can be made.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Yun Dou Yue Bing