Khao Mok Gai (ka li ji rou fan )

Khao Mok Gai

Introduction:

"The first time I tried Indian food, I chose curry chicken rice. It was delicious and full. The materials were not expensive, and the technical requirements were not high. At most, I knew how many meters to go with how much water. All in all, this dish is easy to serve at your table. It's suitable for lunch, dinner or weekend dinner

Production steps:

Materials required:

Long stem rice: moderate

Chicken Wings: moderate

Chicken leg: moderate

Onion: right amount

Soup: right amount

Full fat yogurt: right amount

Curry powder: (it's better not to use curry pieces, which will make rice grains sticky

Salt: right amount

Ground black pepper: right amount

Sunflower seed oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Ji Rou Fan