Bean jelly(ma zhi liang fen )

Bean jelly

Introduction:

"In the experiment of cold powder, the first thing I used was potato starch, but the finished product was not as smooth and delicate as the one sold outside. It's probably made by myself. It's delicious! O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: 100 grams of potato starch, 500 grams of water, no scale can be used in a cup, a cup of starch to 5 cups of water.

Step 2: pour the batter water into the pot.

Step 3: open fire, stir while boiling, and make it thick.

Step 4: find a container and refrigerate it until set. Cut into thin strips.

Step 5: cut the cucumber with a slicer and cut the coriander.

Step 6: peel out the garlic, add salt and chicken essence in the container, and beat the garlic to weigh the mashed garlic.

Step 7: pour in the vinegar, add the hemp juice and make the sauce.

Step 8: put shredded cucumber on the cold powder, pour the sauce, sprinkle with coriander powder, if you like pepper, put pepper, you can eat it!

Materials required:

Potato starch: 100g

Water: 500g

Cucumber: one

Coriander: one

Garlic: half head

Vinegar: right amount

Hemp juice: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: in fact, if you want to have a smooth effect, you still need mung bean starch, but it's not easy to buy mung bean starch now!

Production difficulty: simple

Process: mixing

Production time: one day

Taste: hot and sour

Chinese PinYin : Ma Zhi Liang Fen