Chinese toon egg cake(xiang chun dan bing )

Chinese toon egg cake

Introduction:

"Everyone is making Chinese toon omelets. I made them once a few days ago. I feel very dissatisfied after taking photos. I'm really sorry to upload them. It's not going to be done again. Pass it quickly! Ha ha

Production steps:

Step 1: raw material drawing.

Step 2: wash the Chinese toon buds, put a small amount of salt in boiling water, blanch the Chinese toon buds in water, and immediately pick them up;

Step 3: squeeze the Toona sinensis into water and cut it into pieces. Cut the onion into powder;

Step 4: shell the eggs and put them into a large bowl;

Step 5: break up the eggs, Chinese toon powder, green onion powder, salt, 1 teaspoon of dry starch, add 1 teaspoon to the egg, and mix well;

Step 6: heat the pan, spray some oil (cover the whole pan with oil), pour in the egg, turn the pan to spread the egg evenly, turn the heat down and fry for about 10 minutes. The frying time is determined by the thickness of the egg cake. Usually, when the egg liquid on the surface changes color and begins to solidify, it can be turned over. During this time, the pan can be shaken to make it heated evenly, and then it can be fried golden on both sides;

Step 7: cut the omelet into pieces.

Step 8: or press it into a lovely shape.

Materials required:

Toona sinensis bud: 100g

Eggs: 3

Starch: About 5g

Onion: a paragraph

Salt: 1 teaspoon, 5g

Oil: right amount

Note: 1, before eating Toona sinensis, it is best to blanch it in boiling water, which can remove astringency and nitrite. 2. It's better to eat Chinese toon before Guyu. After Guyu, the leaves of Chinese toon will get old, and the taste and nutritional value will be greatly reduced.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Dan Bing