Thai mango glutinous rice(tai guo mang guo nuo mi fan )

Thai mango glutinous rice

Introduction:

"1. Prepare seasoning coconut milk: add sugar and salt to coconut milk, and heat it over low heat until sugar melts. 2. Make coconut rice: wash the rice slightly, pour out the excess water, let it stand for 1 hour, steam the rice in an electric rice cooker, and replace 1 / 2 of the cooking water with seasoned coconut milk. The final combination: steamed glutinous rice with coconut flavor (cold food is better), fresh and soft mango meat, and then drizzled with some seasoned coconut milk

Production steps:

Step 1: prepare seasoning coconut milk: add sugar and salt to coconut milk, and heat it in a pot over low heat until sugar melts.

Step 2: make coconut rice: wash the glutinous rice, pour out the excess water, let it stand for 1 hour, steam the glutinous rice in an electric rice cooker, and replace 1 / 2 of the cooking water with seasoned coconut milk.
Final combination: steamed coconut rice (cold food is better) with fresh and soft mango meat, and then drizzled with some seasoned coconut milk.

Materials required:

Glutinous rice: 1 cup

Coconut milk: 1 can

Mango: 1

Sugar: 1-2 tbsp

Salt: a little

Note: Thai people use a kind of cattail bag to steam glutinous rice with water, and finally mix some seasoned coconut milk, so they use electric rice cooker to steam glutinous rice with coconut fragrance instead of too soft.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tai Guo Mang Guo Nuo Mi Fan