Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

"There are not 50 and 30 ways to make Coke chicken wings in Baidu. The reason why there are so many different versions of this dish is that no one will repeatedly study a thankless dish. Ha, I have used many ways to make it myself. Today's subversion is the simplest but purest one. I think we used this method to capture brother Lin's stomach in those days It must also be suitable for the new housewives who want to show off in the coming holidays. Let's start

Production steps:

Step 1: five chicken wings, about 600g (you can also use only the wings), a spoonful of cooking oil, a small spoonful of cooking wine, four spoonfuls of soy sauce, salt and cola.

Step 2: blanch chicken wings in boiling water, clean and set aside.

Step 3: scratch the chicken wings, add cooking wine, soy sauce and salt, wipe well and marinate for more than 30 minutes.

Step 4: start the pot and pour the oil (please ignore my chili, this dish should not be added chili, if you like spicy food as much as I do, it's OK to have two).

Step 5: stir fry the chicken wings slightly, pour in half of the marinated chicken wings juice, pour coke to one third of the chicken wings.

Step 6: stew until the soup is thick, the whole wing is about 20 minutes, the wing is more than ten minutes, sprinkle sesame and put on the plate.

Materials required:

Chicken Wings: five, about 600g

Cooking oil: 1 teaspoon

Cooking wine: 1 teaspoon

Raw soy sauce: 4 teaspoons

Salt: right amount

Cola: moderate

Note: affectionate "pepper" to be: 1, cola not too much, pour chicken wings a third of the place is good, too much will not close the thick soup, it can also add a little starch to close the juice. 2, marinate time should not be shortened, because chicken wings are very well cooked, so marinate time to make it completely tasty. 3, I generally use Pepsi Cola, not particularly sweet. 4, I have fresh orange to do more Yes, the same method is also good. 5. I think the whole chicken wing is more enjoyable than the whole chicken wing, ha ha~~

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ke Le Ji Chi