Pleurotus eryngii in black bean sauce(chi zhi xing bao gu )

Pleurotus eryngii in black bean sauce

Introduction:

"Pleurotus eryngii, also known as Pleurotus eryngii, has the effects of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability, preventing cardiovascular disease and so on. Please vote for me! You can cast it every day! Every six hours, every IP and every user name can vote. http://home.meishichina.com/recipe-44391.html ”

Production steps:

Step 1: clean and slice Pleurotus eryngii.

Step 2: wash and shred the onion.

Step 3: add oil and saute shredded onion.

Step 4: add the Pleurotus eryngii and stir fry until soft.

Step 5: add black pepper and steamed fish soy sauce and stir well.

Step 6: Pleurotus eryngii in soy sauce is out of the pot.

Materials required:

Onion: right amount

Pleurotus eryngii: right amount

Lee Kam Kee steamed fish soy sauce: right amount

Black pepper: right amount

Note: vote! http://home.meishichina.com/recipe-44391.html

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chi Zhi Xing Bao Gu